» Dietary Factors and Cancer    A review of dietary factors known to affect the risk of cancer in humans and dietary suggestions to reduce cancer risk. Part of Harvard's Reports on Cancer Prevention.    http://www.hsph.harvard.edu/cancer/resources_materials/reports/HCCPreport_1dietary.htm

» Food, Nutrition, and the Prevention of Cancer    Offers up to date reference and resource material related to nutrition and cancer prevention. Includes the second WCRF/AICR Expert Report "Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective".    http://www.dietandcancerreport.org/

» Foods That Fight Cancer    Reviews the cancer preventing properties of almost a dozen foods. From the American Institute for Cancer Research (AICR).    http://www.aicr.org/site/PageServer?pagename=dc_foods_home

» Nutrition Guidelines for Cancer Prevention (ACS)    A summary of American Cancer Society's (ACS) nutrition and physical activity guidelines for cancer prevention. Includes nutrition details on select types of cancers. 2006 edition.    http://www.cancer.org/docroot/PED/content/PED_3_2X_Diet_and_Activity_Factors_That_Affect_Risks.asp

» Vegetarian Nutrition and Cancer Prevention    Information on the potential of vegetarian diets to prevent cancer. From the Vegetarian Nutrition Dietetic Practice Group (VNDPG).    http://www.vegetariannutrition.net/articles/Vegetarian-Diets-and-Cancer-Prevention.php