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http://www.recipesource.com/main-dishes/seafood/octopus/alaska-gumbo1.html

» Alaska Octopus Gumbo
Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.
http://www.recipesource.com/main-dishes/seafood/octopus/alaska-gumbo1.html

» Braised Octopus
Cooked with onion, tomatoes, garlic, pine nuts, basil, and white wine.
http://www.justseafoodrecipes.com/sea-0035577.html

http://starchefs.com/features/porch_suppers/2004/html/grilled_octopus_j_bostacos.shtml

» Grilled Octopus with Pepper and Olive Salad
From chef Jim Botsacos of Molyvos, New York, New York.
http://starchefs.com/features/porch_suppers/2004/html/grilled_octopus_j_bostacos.shtml

http://www.famie.com/recipes/grilled_octopus.htm

» Grilled Octopus with Vinegar
Recipe from chef Vasilios Milios of the Hotel Saint George Lycabettus in Athens, Greece.
http://www.famie.com/recipes/grilled_octopus.htm

» Octopus Cooked In Wine
Octopus sauteed with onions and wine. From Arielle's Recipe Archives.
http://recipes2.alastra.com/shellfish/octopus01.html

» Octopus Pilaf
Seasoned with garlic, onions, tomatoes, and oregano.
http://www.recipesource.com/ethnic/europe/greek/octopus-pilaf1.html

» Octopus Recipes
Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze.
http://www.recipezaar.com/r/424

» Octopus alla La Risacca
From a restaurant in Milan, Italy.
http://www.italianfoodforever.com/iff/news.asp?id=500

» Octopus recipes
Presents two recipes: Octopus in Red Wine and Pickled Octopus.
http://www.cs.cmu.edu/~mjw/recipes/seafood/octopus-coll.html

» Octopus with Elbow Macaroni
Includes a photo of the dish.
http://www.greek-recipe.com/static/content/Octopus_with_elbow_macaroni.html

http://www.recipesource.com/ethnic/europe/italian/03/rec0328.html

» Octopus with Garlic (Polipi Veraci All'aglio)
Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley.
http://www.recipesource.com/ethnic/europe/italian/03/rec0328.html

» Octopus with Green Olives
Mediterranean style dish.
http://www.gourmed.gr/greek-recipes/show.asp?gid=1&nodeid=17&arid=457

» Octopus with Ouzo and Black Olives
Recipe from Krinos Foods.
http://www.krinos.com/ind_recipe.php?RId=55

http://www.greek-recipe.com/static/content/Octopus_with_paprika.html

» Octopus with Paprika
This dish can also be served as an appetizer for drinking ouzo. It is also considered a lenten dish, suitable for those who are fasting.
http://www.greek-recipe.com/static/content/Octopus_with_paprika.html

» Octopus with Spinach
Offers a variation using yogurt instead of tomatoes.
http://www.gourmed.gr/greek-recipes/show.asp?gid=1&nodeid=17&arid=458

http://www.recipesource.com/ethnic/europe/greek/oktapodi-toursi1.html

» Oktapodi Toursi (Pickled Octopus)
From a Taste Of The Greek Islands by Pamela Westland.
http://www.recipesource.com/ethnic/europe/greek/oktapodi-toursi1.html

» Quick and Easy Octopus
Made with peppercorns, bay leaves, and olive oil.
http://www.gourmed.gr/greek-recipes/show.asp?gid=1&nodeid=17&arid=547

http://www.italianfoodforever.com/iff/news.asp?id=499

» Roasted Octopus
Serve drizzled with a little extra virgin olive oil, or a light citrus vinaigrette.
http://www.italianfoodforever.com/iff/news.asp?id=499

» Takoyaki (Octopus Balls)
Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies.
http://www.bento.com/tr-tako.html