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» CDC: FAQ - Botulism 
Presents facts and information.
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm
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» Culinary.net: On the Safe Side 
Article on a number of safety in the kitchen subjects.
http://www.culinary.net/articlesfeatures/safeside/foodsafety.html
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» Facts about Food Irradiation 
Information from the International Atomic Energy Agency.
http://www.iaea.org/programmes/nafa/d5/public/foodirradiation.pdf
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» Food Irradiation - Frequently Asked Questions 
How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodirradiation.htm
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» Food Safety 
Series of factsheets from the University of Florida.
http://edis.ifas.ufl.edu/TOPIC_Food_Safety
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» Food Safety Info Line 
Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.
http://www.foodsafetyline.org/
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» Food Safety Project 
Information from Iowa State University on handling foods for tailgate parties and picnics.
http://www.extension.iastate.edu/foodsafety/
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» Food Safety and Quality 
Frequently asked questions about food preparation, storage, and other food safety issues.
http://msucares.com/health/food_safety/
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» Greenline: National Food Safety Month 
From the University of Illinois Extension, information on the food label dates such as the expiry date.
http://www.urbanext.uiuc.edu/greenline/97v4/gl9708.08.html
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» Holiday Meats 
Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
http://hgic.clemson.edu/factsheets/HGIC3565.htm
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» Kitchen Safety 
Presents basic safety rules.
http://www.geocities.com/neatnanna/kitchensafety.html
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» Kitchen Safety Tips 
Tips for safely using deep fat fryers and knives, and working around the stove.
http://www.premiersystems.com/recipes/kitchen-safety/
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» National Food Safety Database 
An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world
http://foodsafety.ifas.ufl.edu/
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» OurFood 
Information on contents of packaged food.
http://www.ourfood.com/
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» Refrigerator Storage, HYG-5403-94 
Ohio State University Extension fact sheet providing basic information on the subject.
http://ohioline.osu.edu/hyg-fact/5000/5403.html
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» Texas Beef Council 
Food safety facts and information.
http://www.txbeef.org/food_safety.php3
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» Turkey Safety 
Basic tips on how to thaw, stuff, cook, and store turkey properly.
http://www.urbanext.uiuc.edu/turkey/safety.html
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