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» A Taste of Provence 
Handful of Provençal recipes offered by cooking school.
http://www.tasteofprovence.com/code/menu.html
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» Bordeaux Fare 
Three recipes, by Jean-Marie Amat, traditional to the region.
http://www.stratsplace.com/rogov/bordeaux_fare.html
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» Breton Recipes 
Handful of traditional recipes.
http://www.azureva.com/gb/bretagne/magazine/bzh_mag_cuisine.php3
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» Cooking from France 
Three recipes from Burgundy by chef Bea Renau.
http://www.france-pub.com/food/index.html
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» Food Network: Provence 
Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes such as olive tapenade, herb stuffed leg of lamb, salad Nicoise, ratatouille, and soupe au pistou.
http://www.foodnetwork.com/food/ck_global_cuisine/text/0,1971,FOOD_9811_8641,00.html
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» Les Maisons de Bricourt 
Recipes from Olivier Roellinger of Maisons de Bricourt in Mont Saint Michel, France.
http://www.olivier-roellinger.fr/The-cook-of-Olivier-Roellinger-english/les-recettes-Olivier-Roellinger.htm
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» Provençal Recipes 
Recipes for aïoli, aubergine casserole, and roast pork.
http://www.franceway.com/regions/provence/cuisine/recipe.htm
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» Recipes Isigny Sainte-Mère 
Recipes from the Isigny Sainte-Mère Co-operative that use cream and cheeses from Normandy.
http://www.isigny-ste-mere.com/EN/recettes.asp
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This category needs an editor Last Updated: 2008-01-07 00:39:40
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