» 18thC Cuisine    Weblog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.    http://18thccuisine.blogspot.com/

» A Biblical Feast    Cookbook presentation with three sample recipes from the ancient Hebrews.    http://www.globalgourmet.com/food/special/biblical/biblical.html

» A Boke of Gode Cookery Recipes    James Matterer's collection of Medieval recipes translated and adapted for the modern cook.    http://www.godecookery.com/goderec/goderec.htm

» A Wardrobe in Time: Kitchen    Recipes popular throughout the British Isles of the Renaissance.    http://www.awardrobeintime.com/kitchen/kitchen.html

» Ancient Egyptian Recipes    Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.    http://www.ancientnile.co.uk/recipes.php

» Ancient Greek and Roman Recipes    Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."    http://users.forthnet.gr/ath/vasard/uk1.html

» Ancient Italian Recipes    Italian dishes from a cookery book dated 1518.    http://www.geocities.com/and_pollett/mari4.htm

» Ancient Roman Recipes    Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."    http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html

» Andalusian Cookbook    An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.    http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm

» Around The Roman Table    Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.    http://www.press.uchicago.edu/Misc/Chicago/233472.html

» Byzantine Recipes    Seven reconstructed recipes served by the common people or middle classes.    http://www.godecookery.com/byznrec/byznrec.htm

» Cariadoc and Elizabeth's Recipes    Medieval European and Near Eastern recipes worked out from period or almost-period sources.    http://www.pbm.com/~lindahl/cariadoc/recipe_toc.html

» Cook Shack    Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.    http://www.geocities.com/Petsburgh/Haven/3515/recipes.html

» Cressee Recipe    Illustrated recipe for an Anglo-Norman pie.    http://www.daviddfriedman.com/Medieval/cressee/cressee_recipe.htm

» Culinary and Dietetic Texts 1350-1800    Historical texts on cookery, food, nutrition and dietetics, presented by Thomas Gloning, Philipps-University Marburg. Mainly in German.    http://www.uni-giessen.de/gloning/kobu.htm

» Feeding America: The Historic American Cookbook Project    Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.    http://digital.lib.msu.edu/projects/cookbooks/

» Food    Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.    http://jeru.huji.ac.il/food.htm

» Food In Tudor England    Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.    http://tudorhistory.org/topics/food/

» Food and Recipes of Wartime Europe    Eight recipes from Margaret Patten's cookbooks.    http://atschool.eduweb.co.uk/chatback/english/food/

» Francesco Sirene, Spicer    Information on exotic herbs and spices used in historic cooking, along with some recipes.    http://www.silk.net/sirene/

» Frugal Recipes From Wartime Britain    Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.    http://www.allthatwomenwant.com/wartimerecipes.htm

» Hardtack    History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.    http://www.kenanderson.net/hardtack/

» Henry Notaker's Old Cookbooks and Food History    Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.    http://www.notaker.com/old_onli.htm

» Historic American Recipes    Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.    http://www.foodbooks.com/recipes.htm

» Jacobean Dinner Recipes    Recipes to cook a menu and detailed instructions for brewing beer.    http://www.bcpl.net/~cbladey/guy/html/recip1.html

» Lady Logie's Recipes    Three 18th century Scottish recipes.    http://www.angus.gov.uk/history/archives/gems/Logie.htm

» Medieval European Recipes    Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.    http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html

» Medieval Italian Stew    Also known as Pie in a Pipkin.    http://www.elook.org/recipes/appetizer/2029.html

» Medieval Recipes    Favourite Medieval and Renaissance recipes adapted for the modern cook.    http://www.bitwise.net/~ken-bill/med-p1.htm

» Medieval Recipes from Various Sources    Original texts of the recipes along with a modern workout.    http://members.tripod.com/BlackTauna/recipes.html

» Medieval and Anglo Saxon Recipes    Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.    http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html

» NOVA Online: Real Roman Recipes    Real Roman recipes for a day at the baths.    http://www.pbs.org/wgbh/nova/lostempires/roman/recipes.html

» Peggy's Antiquated Recipes    A selection of old recipes classified by period, from the Middle Ages until the 1980s.    http://www.ghosttraveller.com/peggys_antiquated_recipes.htm

» Period Recipes    Courtesy of the Historic Kitchens of Heritage Toronto.    http://www.foodandheritage.com/periodti.htm

» Pioneer and Indian Recipes    Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.    http://www.nps.gov/whmi/educate/ortrtg/ortrtg14.htm

» Recipes and Rations    Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.    http://timewitnesses.org/english/food/

» Recipes from the Twentieth Century    Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.    http://www.press.uchicago.edu/Misc/Chicago/494071.html

» Regency Collection - Recipes    Recipes from authentic handwritten 'receipt' books of the 18th century.    http://homepages.ihug.co.nz/~awoodley/recipes/order.html

» Sabina Welserin's Cookbook    English translation of one of the oldest German cookbooks (1553).    http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html

» Shakespearean Feast    Information and recipes for an Elizabethan meal.    http://www.teachersfirst.com/lessons/shak-feast.htm

» Some Recipes of al-Andalus    Vegetarian recipes of Medieval Spain.    http://www.pbm.com/~lindahl/articles/veggie.html

» Steamed Mutton Mei-T'u    Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).    http://www.royalalbertamuseum.ca/vexhibit/dragon/recipe.htm

» The Accomplisht Cook, or The Art & Mystery of Cookery    Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.    http://www.bib.ub.es/grewe/showbook.pl?gw025

» The Chuckwagon    Large number of recipes from the Old West, including Christmas menus.    http://www.northpolewest.com/recipes.html

» The Compleat Cook    Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.    http://www.bib.ub.es/grewe/showbook.pl?gw0172

» The Doughboy Cookbook    A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.    http://www.worldwar1.com/dbc/food.htm

» The Forme of Cury    Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.    http://www.pbm.com/~lindahl/foc/

» The Medieval & Renaissance Cookery Webring    Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.    http://www.godecookery.com/mrcookwr/mrcookwr.htm

» The Medieval Kitchen - Recipes from France and Italy    Cookbook presentation with six sample recipes.    http://www.press.uchicago.edu/Misc/Chicago/706842.html

» The Renaissance at the Dinner Table    Twenty seven Medieval and Renaissance recipes with notes.    http://www.nicomarin.com/ricette_e.htm

» Two Fifteenth-Century Cookery-Books    Middle English texts of two manuscripts, edited by Thomas Austin.    http://quod.lib.umich.edu/cgi/b/bib/bibperm?q1=cookbk

» Victorian Recipes    Recipes from 1893 for cakes and sweets.    http://www.fortunecity.com/millenium/ratty/195/victorian_recipes.html

» Victoriana.com: 19th C. Cake Recipes    Eight cake recipes from Godey's Lady's Book, 1860.    http://www.victoriana.com/library/cake.html

» Vintage Cookbooks    Recipes from the 19th and early 20th century.    http://www.seasonalchef.com/historybook.htm

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