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» Edible Soybean Production and Marketing 
Edible soybeans are used for making tofu, tempeh, soynut snacks and other foods and are milder-tasting and more digestible than field soybeans.
http://attra.ncat.org/attra-pub/PDF/ediblesoybean.pdf
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» INSTOY - International Soybean Program
Seeks to improve human nutrition through increased use of whole soybeans. Features recipes, publications, training, and an overview of processing methods.
http://www.ag.uiuc.edu/~intsoy/
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» Laboratory for Soybean Diseases
Publications, disease descriptions, and links regarding soybean diseases. University of Illinois, Urbana.
http://www.soydiseases.uiuc.edu/
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» Organic Soybean Production
This publication discusses how organic cultivation of this crop differs from standard practices, crop rotations and fertilization, weed, insect and disease pest management, and economic and marketing considerations.
http://attra.ncat.org/attra-pub/PDF/organicsoy.pdf
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» Soya Summit
Aual-track conference which will showcase industry trends in the soyfood/protein market as well as the biofuels industry. St. Louis, Missouri, United States.
http://www.soyasummit.com
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» Soyatech.com
Soybean and oilseed resource and information for the food and feed industries. Research, consulting, publications and advertising.
http://www.soyatech.com/
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» Soybean Promotion and Research Order
Information about the research order covered by the Soybean Promotion, Research, and Consumer Information Act.
http://www.ams.usda.gov/lsg/mpb/soy/soy_order.htm
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» Soybean: Post-harvest Operations
Provides information on pre-harvest operations, harvesting, transport, threshing, drying, cleaning, packaging, storage and processing.
http://www.fao.org/inpho/content/compend/text/Ch19sec2.htm
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» StratSoy
Strategic tools and resources for the soybean industry.
http://www.ag.uiuc.edu/~stratsoy/new/
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