» Anise, Sweet Alice    Factsheet providing information on this annual herb, Pimpinella anisum, its uses, culture and some sources of the seeds.    http://www.island.wsu.edu/CROPS/ANISE.htm

» Basil    Factsheet on the uses and cultivation of this crop.    http://www.hort.purdue.edu/newcrop/CropFactSheets/basil.html

» Basil: Promising New Essential Oil Crop    Factsheet on the possibility of cultivating this plant commercially with special reference to Indiana.    http://www.hort.purdue.edu/newcrop/NewCropsNews/92-2-1/basil.html

» Borage Culture on the Black Soil Zone of Alberta, Canada    Factsheet on the possibility of cultivating this plant commercially in this area.    http://www.hort.purdue.edu/newcrop/ncnu02/v5-497.html

» Capers    Factsheet on the cultivation of this crop, Capparis spinosa, the buds of which are eaten, with information on markets and culture.    http://www.island.wsu.edu/CROPS/CAPERS.htm

» Chives    Factsheet on this crop, with market information and culture details including sources of the seed.    http://www.island.wsu.edu/CROPS/CHIVES.htm

» Commodity Growing Guides: Mint    Factsheet from the NSW Department of Primary Industries including a description of different mint species, climate, soil, planting, nutrition, irrigation, weed control, diseases, pests and harvesting.    http://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/commodity/mint-growing

» Commodity Growing Guides: Shallots and Chives    Factsheet from the NSW Department of Primary Industries including climate and soils, and information on the cultivation of shallots, Japanese bunching onions and chives (Allium schoenoprasum).    http://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/commodity/shallots-chives

» Dill    Factsheet on this plant, Anethum graveolens, the leaves and seed of which are eaten, with information on its markets and its cultivation.    http://www.island.wsu.edu/CROPS/DILL.htm

» Garlic Chives, Chinese Chives    Information on this herb and its uses, its cultivation and sources of seed.    http://www.island.wsu.edu/CROPS/GARLICCH.htm

» Goldenseal: A North American Medicinal Herb    Information on this plant, Hydrastis canadenis, its description, pharmacology, propagation and production.    http://www.crop.cri.nz/home/products-services/publications/broadsheets/090goldenseal.pdf

» Growing Herbs    Extensive resource covering national organizations, websites, books and articles.    http://www.nal.usda.gov/ref/herbs.html

» Growing Herbs for Essential Oils, Medicinal and Culinary Purposes    Information from the New Zealand Institute for Crop and Food Research on the cultivation of these crops, the production requirements, processing and marketing.    http://www.crop.cri.nz/home/products-services/publications/broadsheets/045introtoherbs.pdf

» Herbs for the Prairies: Coriander    Information on this plant and its uses, its characteristics, and how to grow and harvest it.    http://paridss.usask.ca/specialcrop/commodity/herb_spice/tour/coriander.html

» Horseradish    Factsheet about this crop and its uses.    http://www.hort.purdue.edu/newcrop/med-aro/factsheets/HORSERADISH.html

» Lemongrass    Factsheet with information on this crop, Cymbopogon citratus, grown for its edible stem and lemon grass oil, its cultivation and harvest.    http://www.island.wsu.edu/CROPS/LEMONGRA.htm

» Marjoram, Sweet Marjoram    Information on this perennial herb, its uses, cultivation, harvesting and post-harvest handling.    http://www.island.wsu.edu/CROPS/MARJORAM.htm

» Oregano    Information on this aromatic herbaceous perennial, its uses, cultivation, harvesting, post-harvest handling and varieties.    http://www.island.wsu.edu/CROPS/OREGANO.htm

» Primefacts: Growing Garlic in NSW    Factsheet from the NSW Department of Primary Industries covering climate, soil types, varieties, planting material, nutrition, irrigation, cultivation, harvesting, grading, marketing, storage and pests.    http://www.dpi.nsw.gov.au/__data/assets/pdf_file/0005/97709/growing-garlic-in-nsw.pdf

» Rosemary    Information on this perennial, evergreen shrub, its uses, cultivation, post-harvest handling, varieties and sources.    http://www.island.wsu.edu/CROPS/ROSEMARY.htm

» Sage    Information on this hardy perennial shrub, its uses, cultivation, post-harvest handling, varieties and sources.    http://www.island.wsu.edu/CROPS/SAGE.htm

» Savory Herbs: Culture and Use    Information on a number of herbs and how to grow them.    http://www.hort.purdue.edu/newcrop/SavoryHerbs/SavoryHerbs.html

» Taraxacum officianale: Common Dandelion    The New Zealand Institute for Crop and Food Research has been trialling this plant as a crop for medicinal and culinary uses. Information on its agronomy, production, harvesting, drying and storage.    http://www.crop.cri.nz/home/products-services/publications/broadsheets/058dandelion.pdf

» Tarragon    Information on this perennial herb, its uses, cultivation, post-harvest handling and plant sources.    http://www.island.wsu.edu/CROPS/TARRAGON.htm

» Thyme    Information on this dwarf, aromatic shrub, its uses, cultivation, post-harvest handling and varieties.    http://www.island.wsu.edu/CROPS/THYME.htm

» Wasabi or Japanese Horse Radish: Wasabi japonica    Information from the New Zealand Institute for Crop and Food Research on this crop, its requirements and cultivation.    http://www.crop.cri.nz/home/products-services/publications/broadsheets/026wasabi.pdf