» Dairy Chemistry and Physics    Milk production and processing: butter, cheese, milk composition and structure.    http://www.dairyconsultant.co.uk/pages/chemistry.htm

» Dairy Network Online    Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software    http://www.dairynetwork.com

» Dairy Process Engineering Centre    Provides workshops, publications, technology transfer and optimisation in the dairy industry.    http://www.dpec.com.au/

» Dairy Products Technology Center, Cal Poly    Courses, research and development, technology transfer in dairy science and technology.    http://www.calpoly.edu/~dptc/

» Dairy Research & Technology Centre    University of Alberta DRTC activities: objectives, research themes, papers and articles.    http://www.afns.ualberta.ca/Hosted/DRTC/

» Dairy Science and Technology    University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.    http://www.foodsci.uoguelph.ca/dairyedu/

» Dairy and Food Technology    Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.    http://www.dairyscience.info

» Dom's Kefir In-Site    Extensive information about the fermented milk product called kefir: history, origin, composition, microbiology, and production. Includes photographs.    http://users.chariot.net.au/~dna/kefirpage.html

» GEA Filtration    Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industr    http://www.geafiltration.com/

» IGF-1, Milk and Cancer    Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer.    http://www.igf-1-and-milk.com/

» Improving Tchoukou Cheese Technology in the Niger    Local traditional cheese produced by women, FAO supported.    http://www.fao.org/ag/AGa/AGAP/WAR/warall/t3080b/t3080b0h.htm

» Innovate With Dairy    Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.    http://www.innovatewithdairy.com/

» International Dairy Federation (IDF)    IDF goals, activities, publications and events.    http://www.fil-idf.org

» Leon the Milkman's Blog    Anything dairy-related,that includes dairy science, cheese, milk, dairy, cows, goats and cheese making.    http://www.leonthemilkman.com/

» Milk is Milk Blog    Commentary and analysis on issues impacting the dairy industry.    http://www.milkismilk.com/blog.htm

» Southeast Dairy Foods Research Center    Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.    http://www.cals.ncsu.edu/food_science/sdfrc/sdfrc.html

» TIVISKI, a Camel Milk Dairy in the Desert    Dairy products in Mauritania, Africa: camel, goat, cow milks.    http://www.tiviski.com/index.html

» Tharp's Food Technology    Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.    http://www.brucetharp.com/

» Wisconsin Center for Dairy Research    Includes mission statement, programs, newsletter, resources, events, and courses.    http://www.cdr.wisc.edu/